Black Bloody Mary
A smoky, savory moonshine Bloody Mary perfect for Ozarks brunches and bold mornings near Table Rock Lake.
This Black Bloody Mary is a smoky, savory moonshine cocktail built for bold Ozarks mornings and laid-back brunch gatherings. Made with Lakeside Lemon-N-Lime and layered with spice, salt, and a hint of smoke, it delivers a rich, full-bodied twist on a classic Bloody Mary. Perfect for brunch near Table Rock Lake or slow weekends around Branson.
Glassware
12–16 oz pint glass
2 oz BSS Lakeside Lemon-N-Lime Spirit
• 4 oz Bloody Mary mix
• 1/4 tsp bacon salt
• 1/4 tsp pink Himalayan salt
• 1/4 tsp celery salt
• 8–10 drops Tabasco sauce
• 10 drops black walnut bitters
• 3 drops liquid smoke
• 1/2 tsp raw honey
• 2 slices fresh jalapeño
• Ice
Ingredients
2 oz BSS Lakeside Lemon-N-Lime Spirit
• 4 oz Bloody Mary mix
• 1/4 tsp bacon salt
• 1/4 tsp pink Himalayan salt
• 1/4 tsp celery salt
• 8–10 drops Tabasco sauce
• 10 drops black walnut bitters
• 3 drops liquid smoke
• 1/2 tsp raw honey
• 2 slices fresh jalapeño
• Ice
Instructions
Lightly salt the rim and fill a pint glass with fresh ice.
Add Lakeside Lemon-N-Lime Spirit, then Bloody Mary mix.
Add bacon salt, pink Himalayan salt, and celery salt.
Add black walnut bitters, Tabasco, and liquid smoke.
Add raw honey and stir until fully integrated.
Add jalapeño slices and stir gently.
Garnish (optional)
Skewer 2 green olives on a toothpick and rest across the rim.