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Maple Cinnamon Whiskey Cocktail (Slick Willie’s Maple Cins)
A warm maple-cinnamon whiskey cocktail with a clean finish, perfect for Ozarks evening sipping.
Slick Willie’s Maple Cins combines GBR-17 Whiskey, Tree Tap Maple Spirit, and Cherokee Wildfire Spirit in a short, spirit-forward pour. It keeps the sweetness in check and leans into a simple maple-cinnamon profile that works best when served cold and sipped slow.
Glassware
6–8 oz glass
• 1 oz GBR-17 Whiskey
• 2/3 oz Tree Tap Maple Spirit
• 1/2 oz Cherokee Wildfire Spirit
Ingredients
• 1 oz GBR-17 Whiskey
• 2/3 oz Tree Tap Maple Spirit
• 1/2 oz Cherokee Wildfire Spirit
Instructions
1. Pour 1 oz GBR-17 Whiskey into a 6–8 oz glass.
2. Add 2/3 oz Tree Tap Maple Spirit.
3. Add 1/2 oz Cherokee Wildfire Spirit.
4. Let stand for 30–60 seconds.
5. Serve and enjoy.
Garnish (optional)
None
Best With
GBR-17 Whiskey
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