Bold Maple Whiskey Cocktail (Maple Damnation)
A bold maple whiskey cocktail with smoky cinnamon lift, built for late Ozarks nights.
Maple Damnation puts GBR-17 Whiskey out front, backed by Tree Tap Maple Spirit, a touch of Cherokee Wildfire Spirit, and optional orange bitters. It lands strong but balanced, with enough smoke and spice to reward slow sipping on cooler Ozarks nights.
Glassware
6–8 oz glass
• 2 oz GBR-17 Whiskey
• 1 oz Tree Tap Maple Spirit
• 1/8 oz Cherokee Wildfire Spirit
• 2 drops orange bitters (optional)
• Crushed ice for mixing only
Ingredients
• 2 oz GBR-17 Whiskey
• 1 oz Tree Tap Maple Spirit
• 1/8 oz Cherokee Wildfire Spirit
• 2 drops orange bitters (optional)
• Crushed ice for mixing only
Instructions
1. Add crushed ice to a mixing cup or shaker.
2. Pour in 2 oz GBR-17 Whiskey.
3. Add 1 oz Tree Tap Maple Spirit.
4. Add 1/8 oz Cherokee Wildfire Spirit.
5. Add 2 drops orange bitters if using.
6. Stir or shake thoroughly to chill.
7. Strain into a 6–8 oz glass, leaving the ice behind.
8. Serve immediately.
Garnish (optional)
Cinnamon stick