Creamy Cold Brew Whiskey Cocktail (Workday Secret)
A rich cold brew whiskey cocktail with cream and chocolate notes, perfect for a Branson afternoon reset.
Workday Secret combines cold brew coffee, GBR-17 Whiskey, Tree Tap Maple Spirit, heavy cream, and white chocolate for a smooth afternoon pour. It drinks like dessert but still keeps a whiskey backbone, making it a strong fit for laid-back Ozarks afternoons.
Glassware
16 oz coffee mug
• 5 oz Ol’ 17 Cold Brew Coffee
• 1 oz GBR-17 Whiskey
• 1 oz Tree Tap Maple Spirit
• 5 oz heavy cream
• 1 tbsp white chocolate sauce
• Whipped topping to finish
• 5 Ol’ 17 chocolate-covered coffee beans
Ingredients
• 5 oz Ol’ 17 Cold Brew Coffee
• 1 oz GBR-17 Whiskey
• 1 oz Tree Tap Maple Spirit
• 5 oz heavy cream
• 1 tbsp white chocolate sauce
• Whipped topping to finish
• 5 Ol’ 17 chocolate-covered coffee beans
Instructions
1. Pour 5 oz Ol’ 17 Cold Brew Coffee into a 16 oz coffee mug.
2. Add 1 oz GBR-17 Whiskey.
3. Add 1 oz Tree Tap Maple Spirit.
4. Pour in 5 oz heavy cream and stir slowly until blended.
5. Stir in 1 tablespoon white chocolate sauce.
6. Top with whipped cream.
7. Finish with 5 chocolate-covered Ol’ 17 coffee beans and serve.
Garnish (optional)
Whipped topping and chocolate-covered coffee beans