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Hot Maple Cider Cocktail (Campfire Maple Cider)
A warm maple cider with apple spice and smoky comfort, perfect for cool Ozarks fall evenings.
Campfire Maple Cider brings together apple cider, Tree Tap Maple Spirit, and brown sugar in a warm, easy-drinking mug. It suits cool nights, outdoor hangs, and the kind of Ozarks weather that makes a fire sound like a smart idea.
Glassware
12–16 oz coffee mug
• 8 oz apple cider
• 1 1/2 oz Tree Tap Maple Spirit
• 2 brown sugar cubes
• Cinnamon stick or apple slice
Ingredients
• 8 oz apple cider
• 1 1/2 oz Tree Tap Maple Spirit
• 2 brown sugar cubes
• Cinnamon stick or apple slice
Instructions
1. Pour 8 oz apple cider into a 12–16 oz mug.
2. Heat the cider for about 1 minute and 45 seconds.
3. Add 1 1/2 oz Tree Tap Maple Spirit to the warm cider.
4. Drop in 2 brown sugar cubes.
5. Stir until the sugar is fully dissolved.
6. Serve hot.
Garnish (optional)
Cinnamon stick or apple slice
Best With
Tree Tap Maple Spirit
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