Maple Coffee Cream Cocktail (Mountain Milk)
A creamy maple coffee cocktail with a breakfast-ready feel, perfect for Table Rock Lake mornings.
Mountain Milk blends Tree Tap Maple Spirit, Rise 'N' Shine Coffee Spirit, and sweet cream into a smooth iced sipper. It lands somewhere between brunch cocktail and dessert drink, with an easy Ozarks character that suits slow mornings near the lake.
Glassware
12 oz glass
• 2 oz Tree Tap Maple Spirit
• 1/2 oz Rise 'N' Shine Coffee Spirit
• 1 1/2 oz heavy sweet cream
• 4 oz crushed ice
• 2 packets stevia or sweetener of choice
Ingredients
• 2 oz Tree Tap Maple Spirit
• 1/2 oz Rise 'N' Shine Coffee Spirit
• 1 1/2 oz heavy sweet cream
• 4 oz crushed ice
• 2 packets stevia or sweetener of choice
Instructions
1. Add 4 oz of crushed ice to a 12 oz glass.
2. Pour in 2 oz Tree Tap Maple Spirit.
3. Add 1/2 oz Rise 'N' Shine Coffee Spirit.
4. Pour in 1 1/2 oz heavy sweet cream.
5. Add 2 packets of stevia or preferred sweetener.
6. Stir thoroughly for about 1 minute to blend.
7. Serve cold.
Garnish (optional)
Nutmeg or cinnamon dust